Menu
As a modern Chinese restaurant, we select the best of Chinese dishes from the best of culinary regions of China.
These provincial Chinese dishes are clean, pure, fresh and light, yet with a lot of modern twists along the way.
Only utmost fresh ingredients and premium produce are selected.
Take the Ruyi journey with us.
bar menu
SET ONE $18
Bao Bao
&
RuYi fried chicken wings
SET TWO $18
Green Gram noodle salad
&
Crispy chicken with
honey wasabi sause
set three $18
Fried Tofu with Szechuan mayo
&
Crispy chicken with
honey wasabi sause
set four $18
Vegetarian Bao Bao
&
Wok fried mixed Vegetables
in soy lime sauce
Add $2 for:
Asahi /wine(sommelier selected) / soft drink
Dinner
Lettuce cup (1 piece) (gf)
$7 | $6 | $5
Oyster Blade Wagyu, celery, carrot, oyster sauce ;
Market fresh seafood, garden peas, XO sauce ;
Vegetarian, bamboo shoots, celery, mushroom (V) ;
Fried Tofu with Szechuan mayo (3 pieces) (V)*
$12
Silky smooth hand made tofu, seaweed
Pan fried pork and chive dumpling (6 pieces)
$14
Greenvale pork, fresh chives, organic flour
Crispy chicken with honey wasabi sauce
$12
Classic Chinese street food with RuYi’s exclusive sauce
Steamed vegetarian dumplings (6 pieces) (V)
$12
Fresh spinach dough, green veges, mushroom, vermicelli
Pork and crab Shao Long Bao (6 pieces)*
$15
Market fresh crab, Greenvale pork, soup bursting dumpling
RuYi fried chicken wings (6 pieces)
$14
Marinated in master stock overnight, slightly charred
Flaming king prawn (4 pieces)
$16
King prawn swim in fire (GF available on request)
GREEN GRAM NOODLE SALAD (V)
$15
Crispy ocean squid, fresh leaves, Kewpie mayo
Peking Duck cone
(2 pieces)*
$12
An authentic flavour served in a new way
Bao Bao (1 piece)
$9
Premium Chinese sandwich using steamed bun
Peking duck
Vegetarian (V)
Salt and pepper soft shell crab (GF)*
$18
Gluten free batter, citrus sauce
TANGY OX TONGUE (100G)
$16
Premium OX tongue, fresh lime, nashi, apricot, mustard, chilli
Hand made wonton in chilli sauce (8 pieces)*
$15
Greenvale pork, fresh vegetable, RuYi’s signature chilli sauce
RuYi Szechuan eggplant fries (V) (GF)*
$12
RuYi’s unique interpretation of the classic Szechuan eggplant
Tingling prawn (4 pieces)*
$16
Jumbo tiger prawn, coriander, fresh lemon lime juice
Kong Bao chicken (Mild spicy)*
$25
Free range chicken fillet, peanuts, unique Kong Bao sauce
steamed barramundi fillet*
$30
Market fresh barramundi, soy, dried shallots, coriander
wagyu beef (gf)*
$49
M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus
Duck slow cooked in master stock
$35
Half duck 3 hours simmering in master stock
Black Angus fire cracker*
$32
Black Angus eye fillet, chef's picked chilli, capsicum
Caramelised pork spare ribs (6 pieces)*
$33
American ribs, rock sugar, cinnamon sticks, soy
Cumin pork ribs (5 pieces) (gf) (spicy)*
$35
Greenvale pork ribs, cumin, Szechuan pepper
As you wish– Set menu
If you can’t make the decision, we are happy to
organize Ruyi’s favourite dishes for you.
49 p.p 5 Course
75 p.p 8 Course
We are able to host cocktail events,
sit down dinner events, functions and catering.
No MSG is used in our food.
Book Now
Drink menu
Lychee and Pomegranate Spritzer
$17
Litchi Liqueur, Pomegrantate shrubs
Szechuan Mule
$17
Szechuan pepper infused vodka, Lime
Ginger Ginger
$17
Gin, Green ginger wine, Lemongrass, Honey syrup, Lime
Green Tea and Apple Daiquiri
$18
Green tea infused white rum, Lime, Green apple shrubs
Lemongrass and Chilli Margarita
$18
Chilli infused tequila, Lemongrass syrup, Lime
5 Spice Old Fashioned
$20
Dark rum, 5 spice syrup, orange bitters
Jasmine Martini
$20
Jin, Jasmine infused blanco vermouth
dessert
Banana fritter
$12
Banana, lemon sorbet
Sago pudding (GF)
$12
Rice, honey, sago, coconut cream, pistachio ice cream
Creme brulee Shanghai style (GF)
$12
Milk, eggs, caramel, coconut ice cream
Ice cream/Sorbet (per scoop)
$4
